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We’re about building a company with people smarter and greater than us. If you are committed to quality food and service with a desire to grow your career, join us and help take this company to a new level.
Begin building your career path today. At Hal Smith Restaurants, we have developed an unparalleled 16-18 week Management in Training (MIT) Program. Our program utilizes a variety of techniques to help you gain a thorough knowledge of the front- and back-of-house operations. We take this training seriously because it serves as the foundation—not only for your own growth as a professional, but for the emerging leaders of our company!
We are looking for people who are passionate about working with food and providing service to others. Hal Smith Restaurants welcomes those with a wide variety of experience and backgrounds who are eager to learn and grow. We believe in the values of integrity, professionalism, and a sense of perfectionism. We are committed to quality and look for leaders who will uphold our high standards and values as we continue to grow.
Host Busser Server Server Assistant Bartender Cook Counter Server
Our restaurants offer a variety of internships to enthusiastic students currently enrolled in an accredited institution. The Internship Program is similar to our Management In Training (MIT) Program, in which the intern receives a thorough understanding of how our restaurants’ run the front- and back-of-house operations. We offer admission to those who are passionate about exceeding expectations in the restaurant business.
Spring '18
Tulsa Riverside, OK
Spring '18
Norman, OK
Summer '18
Norman, OK
"Our restaurants take pride in serving our guests to the best of our ability. We believe great service starts with treating our employees with respect." - Caitlin Kraft, GM of Redrock Canyon Grill
